Cost leaks
Do you know what each plate really costs you?
We read your menu and draft a recipe for your main dishes. You check them and tell us what you think each plate costs. We compare that with benchmark ingredient prices and give you a cost score. About 3 minutes, no account.
Pick your restaurant from the list to start your check-up.
What this is, honestly
Our prices are benchmarks: typical wholesale ingredient costs, not your invoices. So every cost is shown as a range, and the range gets tighter for the recipes you confirm. It is not your real food cost; nobody can know that from the outside.
Getting the exact number means reading your invoices and your sales. That is precisely what prownr does.
- 1. Find you
- Pick your restaurant and check the details we found.
- 2. Check your dishes
- Pick 3 to 5 dishes, fix the recipe we drafted and guess each plate's cost.
- 3. Get your cost score
- How well you know your costs, and what the gap may cost you a month.